Blog/News

September wine dinner announcement

Our next wine dinner we have coming up is Wednesday, September 26 at 7pm. This time around, we are going to do South African wines: Cape Route Chenin Blanc, Fleur du Cap Pinotage, Meerlust Red Blend, and Ernie Els Big Easy. 4 course wine dinner, $45 per person. More details on the menu will be released very soon! Stay tuned!

Labor Day Weekend!

We will be open at our regular hours for Friday, Saturday, Sunday and Monday (Labor Day). We will also have our regular After Hours @ TJO Friday and Saturday night!

Our last white wine dinner from France was delicious! Check out our image gallery here.

Blanc de France August Wine Dinner has been announced!

Check out the details here for the upcoming August 29, 4 course wine dinner.

We have a DJ playing after 10 PM every Friday and Saturday for After Hours @ TJO!

Wine Dinner Wednesdays continue…

Continuing our wine dinner on the last Wednesday of the month, we have announced the menu and wine for the upcoming one on July 25 at 7pm. More details in this link

We have also started doing select cheaper alcoholic beverages on our late night Fridays and Saturdays. Check the listed event for more details.

Phone lines are down!

Sorry! Our ISP decided to take a vacation today so our phones are down (off) and we have no internet. Business is still running, so come in and place your to-go order! No phone orders, but we are still taking in UberEATS and DoorDash orders!

Open 4th of July!

We will be open at our regular hours on Wednesday, July 4.

We are also now serving new beees on tap! Docent Brewing Double Nickels, an American Pale Ale at 5.5% ABV and Epc Brewing’s Brainless Raspberries, a Belgian-style Nitro Ale at 9.7% ABV (10 oz pour).

June’s Wine Dinner

June’s Wine Dinner is titled “Wine of the World”, presenting a 4 course wine dinner paired up with wines from around the world. An idealization of pairings from Chef Jib, and Thai fusion creations! More details in the link.

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Father’s Day Special

For Father’s Day special: our take on the Surf n Turf — a 6 oz Pacific Lobster Tail on top of a 20 oz Boneless Rib Eye

Monday is Memorial Day

We are open on Monday on Memorial Day at our regular hours.

We have our next wine dinner on May 30, Wednesday. More details here. Make your reservations soon, limited capacity.

Fundraising event for Chance

This Saturday (May 5) we will be doing a fundraising event for Chance! Check out this link for more details

Update: due to the amount of people that we are expecting today, we will not allow dine-in after 8pm for today, Saturday, May 5. We will still take to-go orders, however.