Closed Thanksgiving Day, and other news

We will be closed on Thanksgiving Day, November 22. We re-open on Friday, November 23 at regular hours.

Also we have a evening take over at the restaurant! Hosted by the Kappa Alpha Psi fraternity, more info can be found here for the December 8 event going from 7pm to midnight. Cover charge, details in link. (No take out orders, UberEats nor DoorDash orders available after 7pm, December 8)

TJO’s 10 year anniversary is coming up! Food and music to celebrate our 10 years in San Juan Capistrano. Make sure to come by and get your tickets! Details here.

Please don’t forget to vote for Best of in San Juan Capistrano Dispatch! Voting ends December 9.

It’s getting closer…

Thank you everyone who made it out to the last prix-fixe dinner of the year!

Lots of stuff coming up, and we will announce just one: this Saturday, October 27 we will have a Halloween costume party during our After Hours @ TJO. No cover, so get ready to party! Hutch will be the DJ for the night.

September wine dinner announcement

Our next wine dinner we have coming up is Wednesday, September 26 at 7pm. This time around, we are going to do South African wines: Cape Route Chenin Blanc, Fleur du Cap Pinotage, Meerlust Red Blend, and Ernie Els Big Easy. 4 course wine dinner, $45 per person. More details on the menu will be released very soon! Stay tuned!

Labor Day Weekend!

We will be open at our regular hours for Friday, Saturday, Sunday and Monday (Labor Day). We will also have our regular After Hours @ TJO Friday and Saturday night!

Our last white wine dinner from France was delicious! Check out our image gallery here.

Blanc de France August Wine Dinner has been announced!

Check out the details here for the upcoming August 29, 4 course wine dinner.

We have a DJ playing after 10 PM every Friday and Saturday for After Hours @ TJO!

Wine Dinner Wednesdays continue…

Continuing our wine dinner on the last Wednesday of the month, we have announced the menu and wine for the upcoming one on July 25 at 7pm. More details in this link

We have also started doing select cheaper alcoholic beverages on our late night Fridays and Saturdays. Check the listed event for more details.

Open 4th of July!

We will be open at our regular hours on Wednesday, July 4.

We are also now serving new beees on tap! Docent Brewing Double Nickels, an American Pale Ale at 5.5% ABV and Epc Brewing’s Brainless Raspberries, a Belgian-style Nitro Ale at 9.7% ABV (10 oz pour).

Fundraising event for Chance

This Saturday (May 5) we will be doing a fundraising event for Chance! Check out this link for more details

Update: due to the amount of people that we are expecting today, we will not allow dine-in after 8pm for today, Saturday, May 5. We will still take to-go orders, however.

First wine dinner of 2018…and other things

Hello everyone! I hope all had a safe holiday season…it is now time to post about our upcoming wine dinner at the end of the month of January, which will be held on the last Wednesday of the month. Napa Valley, 4 course, red wine dinner. Reservations required and limited to 20 people. Details here.

We also will have both our flat screens on Sunday, February 4, turned on for the Super Bowl Game, with the volume up. Come by and hang out!

4 days after on Wednesday, February 8, is the annual Taste of San Juan. Please visit the official host’s website.

Swallow’s Day is on March 24. More details TBA.

December news…to 2018!

Hello everyone. This is probably the last news post for this year; we would like to thank each and every one of you that allow us to keep going and do what we do best: serve great Thai food, wine and cocktails!

Which leads us to our segue: we are doing out 9 year anniversary party on Wednesday, December 13 at 5pm! Everyone is invited, just make sure to swing by pick up your free tickets at the restaurant. More details can be found here.

It’s that time to vote for Best of San Juan Capistrano in the Dispatch!

We will be open at our regular hours for Christmas Eve, Christmas, New Year’s Eve. Open half day on New Year’s Day.