American Blend Wine Dinner, 4 course

28
Feb 2018
Wednesday

Like every month, here is our next wine dinner that we are having. It is themed this time as “American Blend” Wine Dinner, which is $45 per person. Limited to only 20 people maximum, so please make sure to put in your reservations with a deposit soon.

2015 “Conundrum” California White
Chardonnay, Sauvignon Blanc, Muscat Blanc, Viognier and Sémillion.

“The white blend that is really a unique wine for a night out for Thai.” -Jib

Cream of Sriracha seafood canapé

2005 Clos du Bois “Marlstone” Alexander Valley
Cabernet Sauvignon, Malbec, Cabernet Franc, Merlot.

“An exceptional vintage that will develop additional softness and complexity with further bottle age.” – Jib

Applewood smoked ham, smoked duck, and smoked cheese

2003 Girard “Artistry” Oakville and St. Helena, Napa Valley
Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot

“Silky texture wine offers a full mouth feel.” – Jib

Lemongrass roasted chicken thigh

2003 Château St. Jean “Cinq Cépages” Sonoma County
Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot

“This wine has beautiful oak integration and lushness throughout with balanced grace.” – Jib

Slow cooked hung lay bone-in short rib with sun-dried tomato, ginger and cashew nut.