All About Bordeaux Blended
We have our next wine dinner to announce for the end of the month, on the last Wednesday of April. This time, we are going for a 6 course dinner, with all the different components of a Bordeaux wine, to pair the food with!
Without further ado, here is the wine and food courses:
2011 Yatie 100% Petit Verdot, Judean Hills, Israel
– Fried panko dusted calamari
2000 Château de Passavant 100% Cabernet Franc, Anjou Village, France
– Spinach, bacon & cheese rolls
2014 Manoir de Robin Merlot, Bourdeaux, France
– Soya pork in steamed pao bun
2011 Graffigna Grand Reserve Malbec, San Juan, Argetina
– Cold cut herbal chicken thigh meat
2007 Etude Cabernet Sauvignon, Napa, California
– Roasted beef in brown sauce
2003 Château St. Jean Bordeaux style blended “Cinq Cêpages”, Sonoma, California
– Running yolk meat balls
All this for $65 per person. This is a limited capacity event, for a total of about 20 people only. As of this writing, we have 15 seats available still, so do not delay! Give us a call or see us in person and we will get your reservation down.