First wine dinner of the year, Napa Valley style!
Let’s start of 2018 with a red wine dinner. This time around, we are doing a 4 course, Napa Valley based, wine dinner. Who is interested in checking it out, on Wednesday, January 31 at 7 PM?
Without further ado, here is what we plan on serving:
2003 Merryvale Reserve, Merlot, Napa Valley
2003 Merryvale Reserve, Cabernet Sauvignon, Napa Valley
2002 Groth, Cabernet Sauvignon, Oakville, Napa Valley
2002 Etude, Cabernet Sauvignon, Napa Valley
Crispy duck on flour tortillas, topped with cheeses.
Grilled marinated pork on a skewer
Crispy chicken thigh ball
Tomato & onion in ground beef curry over big flat rice noodle & lettuce.
All this for $45 per person! We will be limiting this to the first 20 people that reserve, with 50% deposit up front with your reservation. Please make your reservations soon, either in person or over the phone.