French. 4 courses. 1 you.

Thank you to everyone who comes out and support these monthly wine dinners. The boss is very excited to see each and every one of you, every month!

• 2003 Cháteau de Passavant. 100% Chenin Blanc
  – Crab claw and shrimp, riceghetti canapé
• 2002 Louis Latour “Puligmy Montrachet”. White Burgundy
  – Lettuce wrap grilled yellow tail with tobiko caviar and pickled ginger
• 2002 Cháteau de Passavant “Anjou Village”. 100% Cabernet Franc
  – Applewood smoked ham on tomato and no crust pull bread. Covered with melted muenster cheese and a touch of pickled serrano chili pepper.
• 2010 Tyran “Rochegude” Cotes-du-Rhone. 20% Syrah 80% Grenache
  – Grilled marinated tri-tip dressed with garlic-pepper sauce on a bed of jasmine rice.

Please give us a call or reach out to us to make your dinner reservations. We will be limiting the capacity, so reserve today! $45 per person. Dinner starts at 7pm and usually ends around 8:30pm. See you on July 26, Wednesday!