Land Down Under Wine Dinner, March 2018
Like every month, here is our next wine dinner that we are having. It is themed this time as “From the Land Down Under” Wine Dinner, which is $45 per person. Limited to only 20 people maximum, so please make sure to put in your reservations with a deposit soon.
2016 Matua Sauvignon Blanc, Marlborough, New Zealand
2012 Pepperjack “Barossa Red” Barossa, Australia
Shiraz, Cabernet Sauvignon, Merlot, Malbec, Grenache, Sangiovese, Cabernet Franc, Tempranillo
Chicken thigh meat cooked in mild spices broth
2010 Penfold’s Bin 407, Cabernet Sauvignon, South Australia
Slow cooked pork belly with dry mustard green
2012 Mollydooker “Carnival Love” Shiraz, McLaren Vale, Australia
Beef shank, egg plant in spicy green curry with basil
All this for $45 per person! We will be limiting this to the first 20 people that reserve, with 50% deposit up front with your reservation. Please make your reservations soon, either in person or over the phone.