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Spanish Sparkling Wine + Beringer wine vertical

30
Aug 2017
Wednesday
  • 7 PM
  • event ends:
    30 Aug 2017
    ,
    8:30 PM
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Summer is winding down, so we will be going big with a Beringer Vertical for only $45 per person! Here comes the menu, 4 course wine dinner menu. There will probably be no September wine dinner, since the boss will probably be in Thailand.

  • Codorniu Spanish Sparkling Wine
    • Seared scallop and shrimp with tobiko caviar. Touched in spicy lime dressing.
  • Beringer Private Reserve, Cabernet Sauvignon, 1990
    • Panko encrusted Colby Jack in tomato curry sauce
  • Beringer Private Reserve, Cabernet Sauvignon, 1995
    • Spicy jackfruit and applewood bacon on top of hash brown
  • Beringer Private Reserve, Cabernet Sauvignon, 1999
    • Beef, pork, chicken, and sun dried tomato in medley of spice broth with riceghetti

Please give us a call or reach out to us to make your dinner reservations. We will be limiting the capacity to 20 people maximum, so reserve today! $45 per person. Dinner starts at 7pm and usually ends around 8:30pm. See you on August 30, Wednesday! 

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