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First of the Year, 2017 Wine Dinner | January 25, 2017

  • Baked oysters, tobiko caviar, garlic roasted shallot, lemon juice, Tamari-style soy sauce, and wasabi

    Baked oysters, tobiko caviar, garlic roasted shallot, lemon juice, Tamari-style soy sauce, and wasabi
  • Grilled pork toasted with lime juice, fish sauce, rice powder, chili powder and mint leaves

    Grilled pork toasted with lime juice, fish sauce, rice powder, chili powder and mint leaves
  • Boneless chicken thigh meat, slow cooked in coke reduction sauce

    Boneless chicken thigh meat, slow cooked in coke reduction sauce
  • Beef tenderloin sautéed in chocolate cabernet sauvignon reduction sauce

    Beef tenderloin sautéed in chocolate cabernet sauvignon reduction sauce
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