First of the Year, 2017 Wine Dinner | January 25, 2017

• Baked oysters, tobiko caviar, garlic roasted shallot, lemon juice, Tamari-style soy sauce, and wasabi

  

• Grilled pork toasted with lime juice, fish sauce, rice powder, chili powder and mint leaves

  

• Boneless chicken thigh meat, slow cooked in coke reduction sauce

  

• Beef tenderloin sautéed in chocolate cabernet sauvignon reduction sauce