First of the Year, 2017 Wine Dinner | January 25, 2017
-
Baked oysters, tobiko caviar, garlic roasted shallot, lemon juice, Tamari-style soy sauce, and wasabi
-
Grilled pork toasted with lime juice, fish sauce, rice powder, chili powder and mint leaves
-
Boneless chicken thigh meat, slow cooked in coke reduction sauce
-
Beef tenderloin sautéed in chocolate cabernet sauvignon reduction sauce