French Wines. 4 courses. 1 you.

• Crab claw and shrimp, riceghetti canapé

  

• Lettuce wrap grilled yellow tail with tobiko caviar and pickled ginger

  

• Applewood smoked ham on tomato and no crust pull bread. Covered with melted muenster cheese and a touch of pickled serrano chili pepper.

  

• Grilled marinated tri-tip dressed with garlic-pepper sauce on a bed of jasmine rice