Wine from Young’s Market | October 28, 2015

• “Opera Prima” Spanish Brut Sparkling Wine <br>Grilled Oysters

  

• “Saint-Esprit” Cotes-du-Rhone 2010 <br>Baked Salmon

  

• “Montes” Cabernet Sauvignon 2013 Chile <br>Ping, Pong, Pang Pork

  

• “Norton” Reserva Malbec 2012, Argetina <br>Kano Jep Pork & Crab

  

• “Pieza” El Caidero Calatayud 2008 Spain <br>Pot Roast Day Dream

  

• Macaroon on top almond milk date ice cream