Wine Dinner Wednesday, March 4

March 4, 7pm

It is that time again! We are doing another wine dinner, this time with wines from South Africa.

This is what we have lined up so far:

Wine:
– Protea Red Blend
– Meerlust Rubicon
– Kanonkop Pinotage
– Ernie Els Big Easy
– Kanonkop Kadette

Courses:
– Chicken liver peri-peri
– Cinnamon rubbed duck
– Minty beef gnarly head
– Pork chop
– Loco Moco

Please call and place a deposit to make your reservation today. $45 per person. Deposit is half up front, the other half on the day of the wine dinner.