Blog/News
Closed for Thanksgiving Day
We will be closed on Thursday, November 23 for Thanksgiving Day. We will re-open at our regular hours on Black Friday, November 24.
Our restaurant side on Monday, November 27, will be closed off for a private party between 5pm to 10pm. Our bar area, take out and delivery services (with UberEATS and DoorDash) will still be available.
It’s that time to vote for Best of San Juan Capistrano in the Dispatch!
We will be open at our regular hours for Christmas Eve, Christmas, New Year’s Eve. Open half day on New Year’s Day.
OctoberFEAST and other details
Hello the month of October! We have a BEER dinner this time around, at the last Wednesday of the month. It is a change from the usual wine dinner. Details here.
It is now the time of the year to vote in the Capistrano Dispatch “Best of San Juan Capistrano”. Place your bets and votes on their website.
P.S. – most of our staff will get into the Halloween spirit a little early…Saturday, October 28 to be exact. We’ll let you interpret what that means.
Kendall-Jackson Wines, and a French one
Our next upcoming wine dinner for the end of June is almost upon us! Scheduled on June 28, at 7pm, we will be featuring three Kendall-Jackson wines and one Maison Louis Latour. More details can be found here. We are limiting the capacity for this event to 20 people.
Pinot noir & cousins Wine Dinner
Announcing our wine dinner for the end of May, it is a 4 course prix-fixe dinner. More details can be found here. Make your reservations as soon, as this is a limited capacity event!
UberEATS x Thai Juan On = Delicious Delivery
We are finally on UberEATS! Get delivery via Uber right to your door. Check it out on their website, get the app, and order away!
UberEATS
St Patrick’s Day and Swallow’s Day Parade
We will be having our usual, annual, prix-fixe dinner in lucky theme of the Irish! Also, we are preparing for Swallow’s Day Parade, so make sure to swing by the place to cool your heels after the parade. We will be posting more info as the dates come closer, so stay tuned!