Catering orders are for pick-up only at this time.
When ordering: Each menu entree serves 6 to 8 people. It is served in half trays. Under the “Appethaizers” section, please let us know how many pieces you would like. When in doubt, order one more entree!
These food items are geared towards catering portions. For large catering orders, please give notice at least 72 hours in advance. For anything else, please give us approximately 24 hour notice.
Call or place your order in person.
Before placing your order, please inform your server if a person in your party has a food allergy. Additionally, if a person in your party has a special dietary need (e.g., gluten intolerance), please inform your server at the beginning of your visit. We will do our best to accommodate your needs.
Catering - Appethaizer
{3} One Ton/Keow Tod
Crispy wonton skin stuffed with seasoned cream cheese and avocado. Served with sweet & sour sauce, OY-VEY!
{5} Adam's Half/See Krong Yang
Meaty B.B.Q. baby back ribs with a hearty tropical sauce, YIPPEE KI-YAY MOTHER FATHER!
{8} Spring Rolls/Por Pia Tod
Fried crispy spring roll stuffed with flavorful chopped chicken, jelly noodles and cabbage with gentle spices. Served with sweet & sour sauce, CRUNCH!
{9} Angel Wing/Pek Kai Yad Sai
Scrumptious boneless chicken wing stuffed with chopped chicken, jelly noodles, and mild spices. Deep fried to golden brown. Served with a nutty sweet & sour sauce, POW!
{10} Yellow Submarine/Koong Sarong
Delectable shrimp evenly dipped in tempura batter, curled in crisp egg noodle, deep fried to perfection. Served with sweet & sour sauce, POW!!
{14} Chicken Satay/Kai Satay
Tender chicken breast marinated in a medley of spices, skewered, then grilled to perfection. Served with peanut sauce and pickle cucumber, WAM!
{91} Southern Wing/Pek Kai Tod
Deep fried garlic white pepper chicken wings
{94} Fire Ball/Nue Gon
Seasoned beef ball in spicy sweet & sour tomato sauce.
Catering - Cool Plate
{17} Clumsy Cluck / Labb Kai
Authentic Thai cooking of spicy fine chopped chicken with chili, lime juice and fresh mint. ATTITUDE NOT INCLUDE!
{19} Naked Shrimp / Pla Koong
One of the most popular spicy Thai salad made of lettuce, carrot, onion, green onion, celery, cilantro, tomato, lemon grass, fresh mint and grilled shrimp tossed in spicy lime dressing.
{20} Thrilling Taurus/Yum Nue
A gorgeous mix of lettuce, carrot, onion, green onion, celery, cilantro, tomato, lemon grass, fresh mint and grilled marinated beef tossed in spicy lime dressing.
{21} My Bad / Labb Woon Sen
Ooops, we did it by mistake, but it is so good. Chopped chicken and jelly noodle tossed with onion, green onion, cilantro, fresh mint, rice powder and ground chili.
Catering - Go Hog Wild
{26} Burning Lips / Prik Khing
Pork sautéed in spicy red curry sauce with green bean, bell pepper and peanut.
{27} Piggy Pork / Moo Khing
Pork cooked with ginger, mushroom, carrots, onion, green onion, celery and tomato.
{29} Kiss Me Not / Ka Tiem Prik Thai
Pork sautéed in fresh garlic, carrot, cilantro and white pepper.
{30} Oinking Around / Moo Phat Ped
Spicy red curry pork with chili, garlic, cilantro, pepper corn, lemon grass, galangal, kaffir lime leaf, bamboo shoot and basil leaf.
{78} Minty Pork
Spicy pork cooked with onion, green onion, chili, bell pepper and fresh mint.
Catering - Cow With Three Legs
{31} Red Devil / Masaman Nue
Spicy red curry beef, stewed in coconut milk with potato, onion & peanut.
{32} Holy Cow / Panang
Spicy marinated prime beef sautéed in coconut milk, red curry & peanut.
{33} Border Runner / Ka Ting Tone
Grilled marinated beef with spicy topping (chili, onion, green onion, carrots, mush- room, bell pepper and roasted shallot.) TOP OF THE HEAT!
{34} Crying Tiger / Yang Jim
Grilled marinated beef steak, sliced, served with spicy lime sauce on the side. A-OK!
{35} Pot Roast Day Dream/Nue Oob
Tempting comfort food, roasted choice stew beef with potato, onion, tomato, mushroom & carrots in herbs and spices to perfection.
{72} Via China / Nue num mun hoi
Beef tenderloin stir fried with broccoli & oyster sauce
Catering - Have Wings Will Travel
{36} Famous Yellow / Ka Rhee Kai
Spicy yellow curry chicken, cooked in coconut milk with potato and onion. TOP SELLER!
{37} Fire Eater / Phat Prik
Spicy chicken with red chili, bell pepper, onion and mushroom. TOP SELLER!
{38} Fire Bird / Kai Yang
B.B.Q. chicken my way, BA-BA-BA-BAD!
{39} Perfect Harmony / Kai Song
Chicken topped with our famous peanut sauce sprinkled with roasted shallot on top of shredded cabbage.
{40} Road Runner / Kai Himapan
Spicy chicken cooked with cashew nut and roasted chili, BEEP-BEEP!
{80} Basil Chicken
Spicy minced chicken with basil, onion, green onion & bell pepper.
Catering - Go Fish
{43} Glory Of Love / Prew Whan
Thai sweet & sour shrimp with tomato, onion, cucumber, carrots, bell pepper and pineapple.
{44} Green Jungle / Keaw Whan
Spicy green curry shrimp in coconut milk with broccoli, carrots, bamboo shoot, zucchini, sweet basil.
{45} Shrimpy / Koong Ka Tiem
Scrumptious shrimp sautéed in fresh garlic, carrot, cilantro and white pepper.
{46} Endorfin / Pla Phat Cha
Spicy stir fried fillet of basa sole with chili, garlic, cilantro, fresh pepper corn, lemon grass, kaffir lime leaf, galangal and fried mint leaf. TOO THAI FOR!
{47} Mermaid’s Dowery / Pla prik
Fried fillet of sole with spicy tantalizing topping (bell pepper, carrot, mushroom, onion, chili, garlic and cilantro).
{49} Jupiter’s Chest / Phat Talay
Spicy shrimp, fish, calamari, onion, carrots, bell pepper, mushroom and basil sautéed in magnificent sauce, OUT OF THIS WORLD!
Catering - Immigrant From China
{50} Thai Noodle / Phat Thai
An original Thai noodle cooked with shrimp, egg, ground peanut, tofu and bean sprout.
{51} Golden Thread / Ba Mee Phat
Egg noodle cooked with chicken, onion, green onion, cabbage, celery, broccoli, mushroom, carrot, bamboo shoot and bean sprout.
{55} Yankee Noodle Dandee / Pathudon
Udon noodle cooked with chicken and shrimp, tomato, onion, green onion and egg. HEY MACARONI!
{56} Drunken Noodle / Phat Kee Mao
Spicy flat noodle cooked with chicken, green bean, chili, onion, green onion, bell pepper, bamboo shoot, mushroom and sweet basil.
{57} Soya Noodle / Pad Se-ew
Big flat rice noodle cooked with marinated prime beef, broccoli and egg.
Catering - Main Man in the Orient
{60} Old Macdonald / Kao Phat
Rice cooked and wok-tossed with onion, green onion, tomato, egg and chicken.
{61} Amazing grain / Kao Phat Prik
Spicy rice cooked with onion, green onion, bell pepper, mushroom, carrot, chili, sweet basil and pork.
{95} Crab friend rice / Kho Phat Pu
Rice cooked with onion, green onion, asparagus, egg and jumbo lump crab
Catering - Eat Bush and Leaf
{63} Veggie Veggie / Pak Phat
Sautéed carrot, cabbage, onion, green onion, celery, bean sprout, bamboo shoot, mushroom & broccoli in mild sauce.
{64} Thai High / Tow Phat Ped
Spicy tofu, green bean, bamboo shoot, onion, green onion, carrot, chili and sweet basil.
{65} Bountiful Tofu / Tow Lad-na
Lightly fried tofu topped with broccoli in light gravy sauce.