The original Thai dish, crispy pan fried rice noodle and tofu, accompanied with fresh bean sprouts, evenly coated with yummy, sweet & sour tamarind sauce.

{vegetarian friendly and gluten free option available}

(not recommended for to-go)

Fresh rolls, stuffed with lettuce, bean sprout and tofu. Thaifully with our famous peanut sauce. Topped with avocado and roasted shallot, YUM!

{vegetarian friendly}

(not recommended for to-go)

Crispy wonton skin stuffed with seasoned cream cheese and avocado. Served with sweet & sour sauce, OY-VEY!

{vegetarian option available}

Small delicacies of mixed vegetables, tofu and spices are wrapped in a crispy egg roll skin.
Served on fresh lettuce with cashew, fresh mint, carrot and sweet & sour cucumber sauce, WHEW!

{vegetarian friendly}

(not recommended for to-go)

Meaty B.B.Q. baby back ribs with a hearty tropical sauce, YIPPEE KI-YAY MOTHER FATHER!

Crispy fried flour Thaitillas stuffed with minced fish, shrimp, avocado, cilantro and green onion. Served with a nutty sweet & sour cucumber sauce, AY-YAI-YAI!

(not recommended for to-go)

Poached handmade chicken wontons on a lettuce leaf. Deliciously with spicy soy sauce and crispy garlic. KA-BOOM!

(not recommended for to-go)

Fried crispy spring roll stuffed with flavorful chopped chicken, jelly noodles and cabbage with gentle spices. Served with sweet & sour sauce, CRUNCH! (3 pieces)

Delectable shrimp evenly dipped in tempura batter, curled in crisp egg noodle, deep fried to perfection. Served with sweet & sour sauce, POW!!

Crispy pastry cup filled up with fine chopped chicken, onion, and potato cooked in curry powder. Served with pickle cucumber, POP!

(not recommended for to-go)

Shrimp with honey mustard sauce on a bed of shredded cabbage, BAM!

{gluten-free option available}

(not recommended for to-go)

Tender chicken breast marinated in a medley of spices, skewered, then grilled to perfection. Served with peanut sauce and pickle cucumber, WAM!

Sweet savory pork sausage with spicy lime sauce, MA-MA-MIA!

(not recommended for to-go)

Deep fried garlic white pepper chicken wings (6 pieces)

Seasoned beef ball in spicy sweet & sour tomato sauce (3 pieces)

Romaine lettuce, carrots, onions, cucumbers, tomatoes, tofu, bean sprout and hard boiled egg. With our famous peanut sauce dressing. POP!

{gluten-free & vegetarian option available}

(not recommended for to-go)

Authentic Thai cooking of spicy fine chopped chicken with onion, green onion, cilantro, chili, rice powder, lime juice and fresh mint. Served with cabbage leaf, ATTITUDE NOT INCLUDED!

{gluten-free option available}

Sweet vinaigrette dressing salad with lettuce, carrots, onion, cucumber and tomato. Topped with a few One Tons, SECOND TO NONE!

{vegetarian option available}

(not recommended for to-go)

One of the most popular spicy Thai salad made of lettuce, carrot, onion, green onion, celery, cilantro, tomato, lemon grass, fresh mint and grilled shrimp tossed in spicy lime dressing.

(Wow! Thai Top Ten in foreign land)

{gluten-free option available}

A gorgeous mix of lettuce, carrot, onion, green onion, celery, cilantro, tomato, lemon grass, fresh mint and grilled marinated beef tossed in spicy lime dressing.

(Wow! Thai Top Ten in foreign land)

One of the most popular spicy lemon grass soup with mushroom, green onion, cilantro and shrimp.

(Wow! Thai Top Ten in foreign land)

{gluten-free & vegetarian option available}

Famous Thai spicy coconut milk galangal soup with cabbage, green onion, cilantro and chicken.

(Wow! Thai Top Ten in foreign land)

{gluten-free & vegetarian option available}

This unique spiced slow cooked beef with lettuce and tomato was popular all over Bangkok of yesteryear.

{gluten-free option available}

Mild chicken wonton soup with shrimp and vegetable.

Pork sautéed in spicy red curry sauce with green bean, bell pepper and peanut.

{gluten free option available}

Pork cooked with ginger, mushroom, carrots, onion, green onion, celery and tomato, WHO’S AFRAID OF THE BIG BAD WOLF?!

{vegetarian option and gluten-free option available}

Slow cooked pork hock with Hung-lay spices, garlic, lemon grass, tomato, turmeric and
ginger, WOW LEG!

(not recommended for to-go)

Pork sautéed in fresh garlic, carrot, cilantro and white pepper.

[additional $2 for egg down]

{gluten-free & vegetarian option available}

Spicy red curry pork with chili, garlic, cilantro, pepper corn, lemon grass, galangal, kaffir lime leaf and basil leaf.

[additional $2 for egg down]

{gluten-free available}

Spicy pork cooked with onion, green onion, chili, bell pepper and fresh mint.

{gluten-free & vegetarian option available}

Spicy red curry beef, stewed in coconut milk with potato, onion and peanut. COPASETIC!

{gluten-free option available}

Spicy marinated prime beef sautéed in coconut milk, red curry and peanut.

{gluten-free option available}

Grilled marinated beef with spicy topping (chili, onion, green onion, carrots, mushroom, bell pepper and roasted shallot.) TOP OF THE HEAT!

{vegetarian option available}

Grilled marinated beef steak, sliced, served with spicy lime sauce on the side. A-OK!

Tempting comfort food, roasted choice stew beef with potato, onion, tomato, mushroom and carrots in herbs and spices to perfection.

{gluten-free option available}

Beef tenderloin stir fried with broccoli and oyster sauce

Spicy yellow curry chicken, cooked in coconut milk with potato and onion. TOP SELLER!

{vegetarian option available}

Spicy chicken with red chili, bell pepper, onion and mushroom. TOP SELLER!

{gluten-free & vegetarian option available}

B.B.Q. chicken my way, ♫BA-BA-BA-BAD!♫

{gluten-free option available}

Chicken topped with our famous peanut sauce sprinkled with roasted shallot on top of shredded cabbage.

{Gluten-free & vegetarian option available}

Spicy chicken cooked with cashew nut and roasted chili, BEEP-BEEP!

{gluten-free & vegetarian option available}

Pulled duck meat cooked in herbs, spices and soy sauce. Then pressed, panko dipped and deep fried to perfection. Served on a bed of crispy egg noodles with sweet chili dipping sauce.

(not recommended for to-go)

Exotic Thai roasted duck with spicy soy sauce and bok choy leaves, LOVELY

(not recommended for to-go)

Spicy minced chicken with basil, onion, green onion and bell pepper.

{gluten-free option available}

Thai sweet & sour shrimp with tomato, onion, cucumber, carrots, bell pepper and pineapple.

{vegetarian and gluten-free option available}

Spicy green curry shrimp in coconut milk with broccoli, carrots, zucchini, sweet basil.

{gluten-free option available}

Scrumptious shrimp sautéed in fresh garlic, carrot, cilantro and white pepper.

{gluten-free & vegetarian option available}

Spicy stir fried fillet of basa sole with chili, garlic, cilantro, fresh pepper corn, lemon grass, kaffir lime leaf, galangal and fried mint leaf. TOO THAI FOR!

{gluten-free option available}

Fried fillet of sole with spicy tantalizing topping (bell pepper, carrot, mushroom, onion, chili, garlic and cilantro).

Spicy shrimp, fish, calamari, onion, carrots, bell pepper, mushroom and basil sautéed in magnificent sauce, OUT OF THIS WORLD!

An original Thai noodle cooked with shrimp, egg, ground peanut, tofu and bean sprout.

(Wow! Thai Top Ten in foreign land)

{gluten-free option available}

Egg noodle cooked with chicken, onion, green onion, cabbage, celery, broccoli, mushroom, carrot and bean sprout.

{vegetarian option available}

Organic spaghetti noodle topped with shrimp, fish, green bean, zucchini, broccoli, carrot, and sweet basil in spicy coconut milk green curry. PHENOMENAL!

(not recommended for to-go)

Spicy egg noodle cooked with shrimp, fish, calamari, onion, carrots, bell pepper, mushroom, basil in magnificent sauce, YOU BET!

(not recommended for to-go)

Organic spaghetti noodle topped with peanut sauce and roasted shallot served with vegetable tempura, fresh bean sprout and shredded cabbage.

{vegetarian friendly}

(not recommended for to-go)

Udon noodle cooked with chicken, tomato, onion, green onion and egg. HEY MACARONI!

{vegetarian option available}

Spicy flat noodle cooked with chicken, green bean, chili, onion, green onion, bell pepper, mushroom and sweet basil.

{vegetarian option available}

Big flat rice noodle cooked with marinated prime beef, broccoli and egg.

{vegetarian option available}

Rice cooked and wok-tossed with onion, green onion, tomato, egg and chicken.

[additional $2 for egg down]

{gluten-free & vegetarian option available}

Spicy rice cooked with onion, green onion, bell pepper, mushroom, carrot, chili, sweet basil and pork.

[additional $2 for egg down]

{gluten-free & vegetarian option available}

Rice cooked with onion, green onion, tomato, pineapple, egg, shrimp, sweet sausage and fried chicken.

[additional $2 for egg down]

(not recommended for to-go)

Rice cooked with onion, green onion, asparagus, egg and jumbo lump crab

Sautéed carrot, cabbage, onion, green onion, celery, bean sprout, mushroom and broccoli in mild sauce.

{gluten-free & vegetarian option available}

Spicy tofu, green bean, onion, green onion, carrot, chili and sweet basil.

{gluten-free & vegetarian option available}

Lightly fried tofu topped with broccoli in light gravy sauce.

{gluten-free & vegetarian option available}

Scrambled with bell pepper, onion, green onion, mushroom, carrot, tomato and cilantro. Truly a Thai COMFORT FOOD!

{gluten-free & vegetarian option available}

Covered with sweet coconut milk and juicy coconut shavings. Availability of mango is subject to season.

Covered with sweet coconut milk. Availability of mango is subject to season.

Covered with sweet coconut milk. This is available when mango is not. The coconut custard is made in house.

Covered with sweet coconut milk and juicy coconut shavings. Try this tasty trio!

A classic warm chocolate lava cake served with a scoop of vanilla ice cream. How can you say no?

Pick one or the other flavor. Either one is tasty and equally satisfying.