Bar Menu - Happy Hour
Happy hour pricing is only available for dine-in only.
Handroll Salad / Salad Mouan (2)
Fresh rolls, stuffed with lettuce, bean sprouts and tofu. Thaifully with our famous peanut sauce. Topped with avocado and roasted shallot, HUH!
One Ton / Keow Tod (4)
Crispy wonton skin stuffed with seasoned cream cheese and avocado.
Spring Rolls / Por Pia Tod (2)
Palatable ground chicken, jelly noodles and cabbage gently spiced with love and fried to perfection!
Thai Chimichanga (1)
Flour thaitillas stuffed with yellow chicken curry, potato, onion and jasmine rice doused with cucumber sauce.
Balls of Fire (3)
Meat balls in a spicy tropical sauce.
Asylum Brewing Paranoia Brown Ale
Brown ale, 5% abv
2 Towns Ciderhouse Brightcider
Hard Apple Cider. Radiant and balanced, BrightCider shines with Newtown Pippin apples, the pioneer variety that defined the cider palate of the Northwest. 6% ABV
Alpine Duet IPA
Alpine Beer Company, near San Diego County. 7% ABV
Docent Brewing Double Nickels
served on tap, locally brewed in San Juan Capistrano. 5.5% abv.
Pilsner-style Lager. Crisp, clean, and refreshing. 4.4% abv
American adjunct lager style from Thailand. Bottle. 5% abv
Chardonnay, Kendall Jackson Vitner's Reserve
Chardonnay, Louis Latour
Chardonnay, La Crema
Sauvignon Blanc, Giesen
Pinot Grigio, Ruffino
Pinot Noir, Angeline
Merlot, Rodney Strong
Pinotage, Fleur de Cap
West Cape, South Africa. Cross bred varietal grape between Pinot Noir and Cinsaut.
Cabernet Sauvignon, Avalon
Napa Valley, California
Red Blend, Laya
Red Blend, Conundrum Red
California red blend wine with Petite Sirah, Zinfandel, Cabernet Sauvignon
Sake, Sho Chiku Bai, Junmai
hot or cold, 180ml
Available by the glass, half carafe, or full carafe
Sparkling Wine, Chandon
Green Sour Martini
Aqua Azul Cosmo
Lemon Drop Martini
Cruzan Passion Fruit rum mixed with Hawaiian inspired juices.
Vodka with Thai Iced Coffee with a splash of cream!
Thai Iced Tea infused with a little something something!
Blue Phi Phi
Winner of OC Weekly’s Best of 2015