Wine Dinner Wednesday: “Merlot is not bad”
As the title says, the boss is trying to convince people that Merlot is not bad…let’s see if he can do this with the upcoming following menu:
Codorniu Clasico Sparkling Wine, Spain
Summer rolls: shrimp, kani, tobiko, avocado, egg and vegetable.
2003 Merryvale Reserve (Merlot, Cabernet Sauvignon, Petit Verdot), Napa Valley, California
Roasted duck breast cool egg noodle
2007 Etude Estate Grace Benost Ranch (Merlot, Malbec), Carneros, California
Poached beef tenderloin ginger & green onion
2007 North Star Columbia Valley, Merlot, Walla Walla Washington
Slow-cooked pork hung-lay steamed rice
$45 per person, 4 course prix fixe menu. Reservations are always limited, so please call or let us know if you are coming.