Australian Wine Dinner | January 29, 2014

• Fish taco, my way topped with masago

  

• Bacon wrapped cheese stick (spinach, feta, cheddar, jack, mozzarella)

  

• Spicy roasted duck with hash browns

  

• Marinated beef toasted with lime juice, fish sauce, roasted rice, chili, shallot, green onion, mint. With blueberry infused sticky rice.

  

• Ginger glazed rack of lamb. Lamb chops with coconut rice.

  

• Fresh cream of mascarpone dusted with coco powder and blueberry