Australian Wine Dinner | January 29, 2014
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Fish taco, my way topped with masago
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Bacon wrapped cheese stick (spinach, feta, cheddar, jack, mozzarella)
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Spicy roasted duck with hash browns
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Marinated beef toasted with lime juice, fish sauce, roasted rice, chili, shallot, green onion, mint. With blueberry infused sticky rice.
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Ginger glazed rack of lamb. Lamb chops with coconut rice.
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Fresh cream of mascarpone dusted with coco powder and blueberry