Bordeaux Varietal Grapes Wine Dinner | January 30, 2019

• Crab/Tobiko caviar/avocado canapé paired with a Cabernet Franc

  

• Salmon/Garlic/Jalapeno served with spicy lime sauce paired with a merlot

  

• Bangkok pork slider, baby greens and honey mustard sauce paired with a petit verdot.

  

• Chicken/chili/garlic/galangale/shallot/lemongrass/kaffir lime leaves soup paired with a cabernet sauvignon.

  

• Spicy beef udon paired with a malbec.