Bourbon Pairing Dinner | January 4, 2015

• Marinated pork on the skewer, grilled, topped with sweet soy sauce

  

• Stuffed chicken wing with sweet and sour, peanut, chili, cilantro, garlic sauce

  

• Hot and sour shrimp soup

  

• Smoked pork shank with Sriracha sauce

  

• Minced beef with chili, garlic, and mint leaf over rice.

  

• Thai tapioca dessert with corn.