Bourbon Pairing Dinner | January 4, 2015
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Marinated pork on the skewer, grilled, topped with sweet soy sauce
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Stuffed chicken wing with sweet and sour, peanut, chili, cilantro, garlic sauce
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Hot and sour shrimp soup
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Smoked pork shank with Sriracha sauce
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Minced beef with chili, garlic, and mint leaf over rice.
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Thai tapioca dessert with corn.