American Blend Wine Dinner | February 28, 2018

• cream of sriracha seafood canapé

  

• applewood smoked ham, smoked duck, and smoked cheese charcuterie.

  

• Lemongrass roasted chicken thigh

  

• slow cooked hung lay bone-in short rib with sun-dried tomato, ginger and cashew nut

  

• Dessert: chocolate fudge cake with honey toast topped with ice cream and Godiva chocolate bon bon