American Blend Wine Dinner | February 28, 2018
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cream of sriracha seafood canapé
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applewood smoked ham, smoked duck, and smoked cheese charcuterie.
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Lemongrass roasted chicken thigh
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slow cooked hung lay bone-in short rib with sun-dried tomato, ginger and cashew nut
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Dessert: chocolate fudge cake with honey toast topped with ice cream and Godiva chocolate bon bon