French Wine Dinner | June 24, 2015

• Grilled pork with peanut sauce & cucumber paired up with a L’Abeille de Fieuzal White Bordeaux, Pessac-Léognan, France, 2011

  

• Fried duck wonton paired up with Saint-Esprit Côtes-du-Rhône, Delas, France, 2010

  

• Grilled marinated wagyu beef with grilled vegetable, olive oil & rosemary paired up with a Château de Passavant 100% Cabernet Franc, Anjou Villages, France, 2000

  

• Brie & cream cheese, mushroom enhanced with kaffir lime leaf on top of crispy wonton skin paired up with a Château Calissane Red Table Wine, Coteaux D’Aix en Provence, France, 2000

  

• Sticky rice topped with bacon, shallot & coconut milk paired up with a Château de Passavant 100% Chenin Blanc Late Harvest, Côteaux du Layon, France, 2003