“I Love You, Wine” | February 24, 2016

• Shrimp tossed with lemon grass, kaffir lime leaf, spicy lime sauce

  

• Pulled chicken breast mild spice northern style cooking, pak-pai, pom per, mint, mushroom

  

• Soya pork belly, pickled mustard green

  

• Ginger glazed lamb chops, herbal rice

  

• Blueberry coconut ice cream, with blueberry reduced sauce, topped with macaroon.