June 29, 2017 | Kendall-Jackson Estate Wine

• Bacon wrapped shrimp with sweet and sour sauce.

  

• Fish, shrimp, avocado in crispy flour shell. Served with spicy green curry sauce.

  

• Pork short rib soup with riceghetti noodle.

  

• Our take on the loco moco: poached yolk on top, with melted cheese between two house made beef patties. Served with curry gravy.