Sonoma Wine Dinner | May 27, 2015

• Sriracha infused sauce on top of mussels. Paired up with a tasty Chardonnay!

  

• Baked Salmon with Sea Salt & Lemon. Paired up with a Merlot.

  

• Beef & Shrimp Meatloaf. Paired up with a Cabernet Sauvignon.

  

• Spicy Pork Cucumber Salad. Paired up with a nicer Cabernet Sauvignon.

  

• Massaman Boneless Beef Chuck Short Rib. Paired up with a Sonoma Red Wine.

  

• And finally a dessert, sweet blueberry sticky rice with delicious mango.