My Teenage Daughters Wine Dinner | February 27, 2019
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- Shrimp and cheese in spring roll wrapper paired with sparkling wine, St Germain, lemon slice
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Roasted boneless chicken thigh paired with a 2005 Pierre Spar “One” White
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Spicy slow cooked chicken drumstick with crispy egg noodle paired 2004 Groth Cabernet Sauvignon
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Oven roasted pork butt paired with 2003 Girard Artistry Red American Bordeaux style blend
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Organic ground beef gravy over big flat rice noodle topped with onsen egg