My Teenage Daughters Wine Dinner | February 27, 2019

• - Shrimp and cheese in spring roll wrapper paired with sparkling wine, St Germain, lemon slice

  

• Roasted boneless chicken thigh paired with a 2005 Pierre Spar “One” White

  

• Spicy slow cooked chicken drumstick with crispy egg noodle paired 2004 Groth Cabernet Sauvignon

  

• Oven roasted pork butt paired with 2003 Girard Artistry Red American Bordeaux style blend

  

• Organic ground beef gravy over big flat rice noodle topped with onsen egg