Napa Valley Wine Dinner | February 22, 2017

• from top left, clockwise: wines, flat bread topped with oven baked herbs pork lion and cheese, shredded duck soup with mild spices and mushrooms, chicken meat sauce with mushroom, slow cooked massaman beef curry with roti, sticky rice Thai dessert.

  

• shredded duck soup with mild spices, pak pai, hom pomper, mint and mushrooms.

  

• Thai sticky rice dessert.