Old World Wine vs American Wine | April 29, 2014

• Crab lump meat on top of lettuce and crispy wonton skin, then sprinkled with Tobiko caviar and our light vinegar dressing. Was paired up with a 2013 Barone Fini, Pinot Grigio.

  

• Grilled marinated chicken thigh meat. Was paired up with a 2010 Charles Tyrand Rochgude Cotes Du Rhone, France.

  

• Ball of fire, meat ball with a spicy tropical tomato sauce. Paired up with 2012 Skyfall Merlot, Columbia Valley, Walla Walla Washington.

  

• French fried pork strip with Sriracha sauce. Paired up with 2003 Merryvale reserve Cabernet Sauvignon, Napa St. Helena, California.

  

• Thai roasted pork rice. Paired up with 2003 Chateau St. Jean “Cinq Cépages” Cabernet Sauvignon, Sonoma, Kenwood, California.

  

• Dessert: chocolate soufflé with coconut and blueberry reduction.