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Sicilian Wine Dinner | August 6, 2014

  • Wines are from Guastella Azienda Vitivinicola

    Wines are from Guastella Azienda Vitivinicola
  • Poached Squid tentacle cooked with fresh lime juice, ground chili, rice powder, fish sauce, tossed with smelt egg. Served on lettuce leaves.

    Poached Squid tentacle cooked with fresh lime juice, ground chili, rice powder, fish sauce, tossed with smelt egg. Served on lettuce leaves.
  • Steamed black mussel with spicy lime sauce, kaffir lime leaf, and lemongrass. Topped with ground peanut.

    Steamed black mussel with spicy lime sauce, kaffir lime leaf, and lemongrass. Topped with ground peanut.
  • Shrimp tempura served with creamy wasabi sauce

    Shrimp tempura served with creamy wasabi sauce
  • Kanoom jeeb (pork dumpling) served with Worcestershire sauce on the side.

    Kanoom jeeb (pork dumpling) served with 
Worcestershire sauce on the side.
  • Spiced beef sausage stuffed in crispy puff pastry served with cucumber salad.

    Spiced beef sausage stuffed in crispy puff pastry served with cucumber salad.
  • Crispy Duck in a flour tortilla served in red curry sauce.

    Crispy Duck in a flour tortilla served in red curry sauce.
  • Thai coconut custard

    Thai coconut custard
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