Sicilian Wine Dinner | August 6, 2014

• Wines are from Guastella Azienda Vitivinicola

  

• Poached Squid tentacle cooked with fresh lime juice, ground chili, rice powder, fish sauce, tossed with smelt egg. Served on lettuce leaves.

  

• Steamed black mussel with spicy lime sauce, kaffir lime leaf, and lemongrass. Topped with ground peanut.

  

• Shrimp tempura served with creamy wasabi sauce

  

• Kanoom jeeb (pork dumpling) served with Worcestershire sauce on the side.

  

• Spiced beef sausage stuffed in crispy puff pastry served with cucumber salad.

  

• Crispy Duck in a flour tortilla served in red curry sauce.

  

• Thai coconut custard