South African Wine Dinner | March 4, 2015

• Chicken liver peri-peri with rice cracker paired up with Protea Red Blend

  

• Duck hand rolls paired up with Kanonkop Kadette

  

• Spicy minced beef with gnarly head tentacles and mint leaf, paired up with Kanonkop Pinotage.

  

• Pork chop with grilled eggplant paired up with Meerlust Rubicon.

  

• Loco Moco with curry meat sauce paired up with Ernie Els Big Easy.

  

• Blueberry sticky rice with sweetened reduced blueberry sauce.