South American Wine Dinner | Nov 12, 2014

• Beef lab with chili, lime juice and fresh mint. Paired up with a 2013 Patagon Pinot Noir from Argentina.

  

• A rice shell topped with minced pork and shrimp in spicy coconut milk, ground peanut, roasted shallot, kaffir lime leaf, garlic, tamarind and cilantro. Paired up with a 2011 Primus Carmenere from Chile.

  

• Baby squid stuffed with garlic and white pepper pork. Paired up with a 2011 Norton Malbec Reserva from Argentina.

  

• Our Thai style BBQ drumstick. Paired up with a 2011 Septima Malbec from Argentina.

  

• Border Runner beef entree with white rice. Paired up with a 2012 Montes Classic Series Cabernet Sauvignon from Chile.

  

• Pumpkin custard dessert.