South American Wine Dinner | Nov 12, 2014
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Beef lab with chili, lime juice and fresh mint. Paired up with a 2013 Patagon Pinot Noir from Argentina.
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A rice shell topped with minced pork and shrimp in spicy coconut milk, ground peanut, roasted shallot, kaffir lime leaf, garlic, tamarind and cilantro. Paired up with a 2011 Primus Carmenere from Chile.
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Baby squid stuffed with garlic and white pepper pork. Paired up with a 2011 Norton Malbec Reserva from Argentina.
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Our Thai style BBQ drumstick. Paired up with a 2011 Septima Malbec from Argentina.
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Border Runner beef entree with white rice. Paired up with a 2012 Montes Classic Series Cabernet Sauvignon from Chile.
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Pumpkin custard dessert.