Spanish Sparkling and Beringer Vertical | August 30, 2017

• Seared scallop and shrimp with tobiko caviar. Touched in spicy lime dressing.

  

• Panko encrusted Colby Jack in tomato curry sauce

  

• Spicy jackfruit and applewood bacon on top of hash brown

  

• Beef, pork, chicken, and sun dried tomato in medley of spice broth with riceghetti