Vin Blanc de France | August 29, 2018

• Pork liver pâté on a cracker paired with chilled dry vermouth

  

• Cheesy lobster tail paired with 2009 Louis Roederer et Philippe Starck Champagne Brut Nature

  

• Savory fish fillet soup paired with 2016 La Poussie Sancerre Sauvignon Blanc

  

• Spinach ravioli with shrimp and chicken meat sauce paired with 2016 Marc Brédif Vouvray Classic Chenin Blanc

  

• Fired chicken on top of herbal rice paired with 2003 Château de Passavant Anjou 100% Chenin Blanc

  

• In house made vanilla ice cream with crispy coconut crêpe.