Viva South America! | April 24, 2019

• chilled dry vermouth paired up with steamed miso scallop with mango salsa

  

• 2007 Malbec “Cayu” Valle de Uro, Mendosa, Argentina paired with sea salted chicken thigh

  

• 2011 Carmenere “Primus” Colchagua Valley, Chile paired with crispy fried pork belly

  

• 2012 Red Blend “Canto” Rapel Valley, Chile paired with a marinated flat iron steak

  

• 2003 Malbec “Bodega Noemia” Patagônia Rio Negro Valley, Argentina paired with slow cooked curry powder beef