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Viva South America! | April 24, 2019

  • chilled dry vermouth paired up with steamed miso scallop with mango salsa

    chilled dry vermouth paired up with steamed miso scallop with mango salsa
  • 2007 Malbec “Cayu” Valle de Uro, Mendosa, Argentina paired with sea salted chicken thigh

    2007 Malbec “Cayu” Valle de Uro, Mendosa, Argentina paired with sea salted chicken thigh
  • 2011 Carmenere “Primus” Colchagua Valley, Chile paired with crispy fried pork belly

    2011 Carmenere “Primus” Colchagua Valley, Chile paired with crispy fried pork belly
  • 2012 Red Blend “Canto” Rapel Valley, Chile paired with a marinated flat iron steak

    2012 Red Blend “Canto” Rapel Valley, Chile paired with a marinated flat iron steak
  • 2003 Malbec “Bodega Noemia” Patagônia Rio Negro Valley, Argentina paired with slow cooked curry powder beef

    2003 Malbec “Bodega Noemia” Patagônia Rio Negro Valley, Argentina paired with slow cooked curry powder beef
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