“Wagner Family Wine” | May 20, 2018

• Plum wine chicken with spicy ginger, garlic, cilantro, chili, lime juice, miso and soy sauce. Served at room temperature.

  

• Garlic pork Bangkok slider

  

• Fried cheese spring rolls in marinara sauce

  

• Rice cooked with curry powder, turmeric, and grounded tri-tip, roasted beef. Served with refreshing spicy cucumber ajad sauce.