Wine of the World | June 27, 2018
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feta cheese, spinach, and bacon bits fashioned into a thin fried spring roll.
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tangy ground chicken on top of a flour tortilla, with bits of cilantro, red onion, and savory lime juice.
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chicken thigh meat slathered with reduced gravy and garlic
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pan hot seared choice steak served with sautéed cabbage and crispy garlic bits.