Wine of the World | June 27, 2018

• feta cheese, spinach, and bacon bits fashioned into a thin fried spring roll.

  

• tangy ground chicken on top of a flour tortilla, with bits of cilantro, red onion, and savory lime juice.

  

• chicken thigh meat slathered with reduced gravy and garlic

  

• pan hot seared choice steak served with sautéed cabbage and crispy garlic bits.