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Soy Cowboy Rib Eye

An 18 oz to 20 oz hand cut (by Chef Jib) boneless rib eye. Cooked to order with jalapeño pepper garlic sauce, surrounded by various steamed vegetables and a scoop of white rice. Named after the notorious street in Bangkok, this steak is “notoriously” delicious! We recommend cooked to medium rare.
$29
95
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