Bordeaux Varietal Grapes Wine Dinner

30
Jan 2019
Wednesday

Welcome back to our monthly wine dinners! 2019 is going to start off right with the Boss pouring five different varietals that constitute a Bordeaux red blend. This means that we are going to be doing a five course prix-fixe dinner, rather than the usual four.

Without further ado, here is the upcoming menu, food and wine:

– 2000 Chateau de Passavant 100% Cabernet Franc, Ansou Village, France
Crab/Tobiko caviar/avocado canapé

– 2014 Manoir de Robin Merlot, Bordeaux, France
Salmon/Garlic/Jalapeno

– 2014 Inkblot Petit Verdot, Lodi, California
Bangkok Slider (pork)

– 2007 Pedroncelli 100% Cabernet Sauvignon, Block 007 Estate Vineyards, Dry Creek Valley Sonoma, California
Chicken/chili/garlic/galangale/shallot/lemongrass/kaffir lime leaves

– N/V Voyage 5 Red Schooner, Malbec, Argentina
Spicy beef udon

Please call for reservation, limited seating available. $65 per person, half payment required for reservation.