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Bordeaux Varietal Grapes Wine Dinner

30
Jan 2019
Wednesday
  • 7:00 PM
  • event ends:
    30 Jan 2019
    ,
    8:30 PM
  • wine dinner, prix fixe
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Welcome back to our monthly wine dinners! 2019 is going to start off right with the Boss pouring five different varietals that constitute a Bordeaux red blend. This means that we are going to be doing a five course prix-fixe dinner, rather than the usual four.

Without further ado, here is the upcoming menu, food and wine:

– 2000 Chateau de Passavant 100% Cabernet Franc, Ansou Village, France
– Crab/Tobiko caviar/avocado canapé

– 2014 Manoir de Robin Merlot, Bordeaux, France
– Salmon/Garlic/Jalapeno

– 2014 Inkblot Petit Verdot, Lodi, California
– Bangkok Slider (pork)

– 2007 Pedroncelli 100% Cabernet Sauvignon, Block 007 Estate Vineyards, Dry Creek Valley Sonoma, California
– Chicken/chili/garlic/galangale/shallot/lemongrass/kaffir lime leaves

– N/V Voyage 5 Red Schooner, Malbec, Argentina
– Spicy beef udon

Please call for reservation, limited seating available. $65 per person, half payment required for reservation.

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