Wine Dinner Wednesdays – My Teenage Daughters, part two
During the month of March we usually do the Saint Patrick’s themed dinner, but not this time around! We will be having a part two of last month’s wine dinner, which was “My Teenage Daughters” (wine that is all over 12 years old).
Five course wine dinner with five different wines, all for $65 per person. Show time starts at 7PM, on Wednesday, March 27.
Here is the menu we have for the upcoming wine dinner:
Chambord / Spanish Sparkling Wine / Lemon Twist paired with Amuse-bouche shrimp / corn /sunchoke / grape tomato
2002 Grand Vin de Bourgogne “Puligmy-Montrachet” Louis Latour A Beaue-Cote-d’Or, Burgundy, France paired with Gobsmack Dumpstick / spice lime sauce
2002 Etude Cabernet Sauvignon, Napa Valley paired with Garlic pepper pork patty
2002 Honig Cabernet Sauvgnon “Bartolucci” St. Helena, Napa Valley paired with Duck confit / cheese on roti dough
2002 Merryvale Cabernet Sauvignon, St. Helena, Napa Valley paired with Organic grounded beef / curry powder / rice / egg down / ajad
Please make sure to make your reservations soon, limited seating available. See you soon!